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Partner in the success of your event.


BUFFETS, COCKTAILS....

DISCOVER !

The DAMIER’s catering service, offers companies, organizations but also individuals the opportunity to benefit from buffets, cocktails, oven pastries and rebates for pastry for up to 500 persons!
Are you hosting a last minute cocktail party? The DAMIER is ready under short notice (- than24h) for a number of guests varying from 4 to 120 persons.

Be it a wedding, a birthday, an inauguration or an official event, the DAMIER adapts to the nature of the event you are organizing, and transforms it into a moment of pleasure and friendliness.

Multinationals, International Institutions, National Companies have called upon our Catering service (Mining, Banking, Telephone Companies, Embassies, Oil Companies, etc.).

The catering service includes:

· The supply of pastries, cakes, drinks, etc.

· The supply of cutlery, dishes, tablecloths...

· The full control of service in the room or at the table

· Decoration for the buffet...

The Caterer is also in the store:

A sampling of salted pies, buttered slices of bread and sandwiches to take out or eat on the spot:

· Round Pizza

· Roquefort and Nut Pie

· Western Pie

· Cordaise Pie

· Quiche Lorraine

· Quiche with Sea food

· Pâté from Lorraine

MEAL FORMULA
Several menus are available for the formula "service at the table" :

Menu 1

· Teasers

· Scrambled eggs

· Salpicon of Gambas

· Glazed duck with honey

· Tagliatelle / Flan of vegetables / Braised cabbage

· Chocolate Charlotte / Custard cream

Menu 2

· Teasers

· Poultry liver with heart of leeks in puff pastry

· Sea Perch with sorrel

· Stuffed zucchini / preserved tomato / Steamed Potatoes

· Island Pleasures with fresh fruits

Menu 3

· Teasers

· Fisherman’s Salad

· Tournedos of crunchy beef

· Potato wafer / string bean / tomato ŕ la provençale

· Melting chocolate / custard cream /

Menu 4

· Teasers

· Crunchy Salad with fried egg

· Guinea fowl ham with raisins

· Two gratins / chartreuse of eggplant

· Fresh cup / Nougatine / Ice cream ball

Menu 5

· Teasers

· Puff pastry with gambas and brunoise of vegetables

· Leg of lamb stuffed with herbs

· Potatoes boulangčres / glazed carrots / eggplant gratin

· L'ardéchois and its custard cream


OUR "COLD"COCKTAIL :
SURPRISE BREAD
: Roquefort cheese, delicatessen meats, cheese
SURPRISE BREADS WITH NUTS & RAISINS : various delicatessen meats
BRIOCHE MOUSSELINE : Mousse of tuna with cognac
HÉRISSON OF STUFFED CRĘPES : Roquefort cheese, various mousses
STUFFED BREADS : Ham, cheese, chicken, tuna & shrimp Brioches, Roquefort cheese...
CANAPES : Lump egg, tomato and egg, sardine, ham, tuna, nuts, cheese, cucumber, radish, fresh cheese & chives, mousse of duck, sea food, palm hearts, asparagus, sausage, salmon
TERRINES IN CUBE : vegetables, campagnarde, grouper with green pepper
CROUSTADE : scrambled eggs, salmon spinach, poultry liver, mushrooms.
BOTILLONS: Green beans smoked duck breast, celery salmon, celery ham
MINI-BROCHETTES: ham-pineapple, fish-vegetable, lamb-curry
ZUCCHINI AND OMELETS WITH VEGETABLES.

VIETNAMESE BLINIS.

SALDECRUSTED BREAD TOMATO MOZZARELLA.

TORTILLAS.

MINI CAKE WITH HAM or OLIVES.

"HOT"COCKTAIL:
SALTED PUFF PASTRY : Pizzas, quiches, croissants ham, cheese puff pastry, cheese matches, puff pastry with sausage, ham roll and mustard, salted friends with cheese, tricorns with cheese...
COCKTAIL SAUSAGE MUSTARD.
BANANE SURPRISE.
SMOKED BREAST.
FRITTERS: gambas sauce tartare, Monkfish
CHEESE PUFF PASTRY.
PUFF PASTRY BITES
: chicken, mushroom, sausage apple, goat cheese, sea food, sole green lime
CRUSTY: Pizzas, quiches onions, quiche Lorraine...
MINI-BROCHETTES: Beef, lamb, poultry, gambas
ZUCCHINIS WITH LAMB.
NEMS.
CROQUETTES OF FISH : tartiflettes
KEFTA OF MEAT OR FISH

SAMOUSSAS
SWEET TEASERS.


OVEN FRESH:
ECLAIRS
: Vanilla, coffee, chocolate
CHOUX : Almond flavored, Cointreau
TARTLETS : Fruit, lemon, orange, Nut, caramel, apple
SAVARIN - OPERA - BAVARIAN
MILLE FEUILLES – ALMOND SUCCES CHOCOLATE MERINGUE
MARTINIQUE MACAROON coffee, chocolate, vanilla, strawberry, pistachio

OVEN DRY:
Brittany sablés cookies, tiles with almonds, diamonds, cat’s tongues, almond paste, Biarritz, cigarettes

OVEN MELLOW:
Madeleines, financiers, orange delights, black coffee mellow, pistachio squares...

 
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